{"id":17324,"date":"2024-07-13T11:44:56","date_gmt":"2024-07-13T17:44:56","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=17324"},"modified":"2024-07-13T11:44:58","modified_gmt":"2024-07-13T17:44:58","slug":"entre-vino-y-gastronomia-en-liverpool-pachuca-de-cote","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/entre-vino-y-gastronomia-en-liverpool-pachuca-de-cote\/sociedad\/revista-acropolis\/","title":{"rendered":"Entre Vino y Gastronom\u00eda en Liverpool Pachuca: \u201cDE COTE\u201d"},"content":{"rendered":"\n<p>En Liverpool Pachuca, hay un espacio para los amantes del vino y de la buena gastronom\u00eda. Es as\u00ed, como este viernes se efectu\u00f3 una cata con maridaje en el restaurante Liverpool. Entre sabores y aromas, el sommelier Jonathan Ramos, fue el responsable de crear una experiencia \u00fanica para los comensales.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"17325\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824-1024x682.png\" alt=\"\" class=\"wp-image-17325\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824-1024x682.png 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824-300x200.png 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824-768x512.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824-1536x1023.png 1536w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012824.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"17326\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823-1024x682.png\" alt=\"\" class=\"wp-image-17326\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823-1024x682.png 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823-300x200.png 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823-768x512.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823-1536x1023.png 1536w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012823.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>En esta actividad se maridaron vinos de la bodega \u201cDE COTE\u201d, con diferentes alimentos. La cata inici\u00f3 con un Bulla Blanco, acompa\u00f1ado de una ensalada. Como segundo plato, se ofreci\u00f3 a los asistentes un bocadillo calamares, con un Bulla Tinto. La degustaci\u00f3n concluy\u00f3 con una sorpresa por parte del sommelier, quien prepar\u00f3 frente a los comensales \u201cCrepes Suzzete\u201d, para probar con un De Cote Atempo Espumoso Brut.&nbsp;<\/p>\n\n\n\n<p>Diego Arellana, colaborador de bodegas \u201cDE COTE\u201d, una casa vitivin\u00edcola de Quer\u00e9taro, guio a los part\u00edcipes en cada una de las etapas de degustaci\u00f3n, mientras daba a conocer la historia de la empresa y el proceso de los vinos catados en esta experiencia, \u00fanica en Pachuca.\u00a0\u00a0\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"17327\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826-1024x682.png\" alt=\"\" class=\"wp-image-17327\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826-1024x682.png 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826-300x200.png 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826-768x512.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826-1536x1023.png 1536w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012826.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" data-id=\"17328\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827-1024x682.png\" alt=\"\" class=\"wp-image-17328\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827-1024x682.png 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827-300x200.png 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827-768x512.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827-1536x1023.png 1536w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/07\/1000012827.png 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>En este evento se abrieron los sentidos de los comensales, para oler, mirar y probar, los componentes de los tres vinos que se sirvieron. Para conocer m\u00e1s informaci\u00f3n sobre pr\u00f3ximas catas, Jonathan Ramos abri\u00f3 un espacio v\u00eda correo electr\u00f3nico: <a href=\"mailto:jramoss@liverpool.com.mx\">jramoss@liverpool.com.mx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Liverpool Pachuca, hay un espacio para los amantes del vino y de la buena gastronom\u00eda. Es as\u00ed, como este viernes se efectu\u00f3 una cata con maridaje en el restaurante&hellip; <\/p>\n","protected":false},"author":19,"featured_media":17329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[],"class_list":["post-17324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/17324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=17324"}],"version-history":[{"count":1,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/17324\/revisions"}],"predecessor-version":[{"id":17330,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/17324\/revisions\/17330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/17329"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=17324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=17324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=17324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}