{"id":18100,"date":"2024-09-27T10:12:52","date_gmt":"2024-09-27T16:12:52","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=18100"},"modified":"2024-09-27T10:18:39","modified_gmt":"2024-09-27T16:18:39","slug":"sukoi-una-experiencia-gastronomica-maravillosa","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/sukoi-una-experiencia-gastronomica-maravillosa\/sociedad\/revista-acropolis\/","title":{"rendered":"SUKOI, una EXPERIENCIA gastron\u00f3mica MARAVILLOSA."},"content":{"rendered":"\n<p>En SUKOI cuyo nombre deriva de \u00abSugoi\u00bb, que en japon\u00e9s significa \u00abmaravilloso\u00bb, cada visita es una experiencia inolvidable. Fusionando la esencia de la cocina Izakaya y Nikkei, Sukoi dignifica las tradiciones japonesas con un toque latino en un espacio elegante y vanguardista.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03-1024x684.png\" alt=\"\" class=\"wp-image-18104\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03-1024x684.png 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03-300x200.png 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03-768x513.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03-600x401.png 600w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/Captura-de-pantalla-2024-09-27-a-las-10.15.03.png 1034w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Sus platillos, creados con pasi\u00f3n y dedicaci\u00f3n, son una explosi\u00f3n de sabores. El sashimi Sukoi, con cortes frescos y salsas hechas en casa, es una de sus creaciones m\u00e1s destacadas. El ramen ofrece texturas y sabores que te transportan a Jap\u00f3n, mientras que las esferas de salm\u00f3n y los tradicionales nigiris rinden homenaje a la pesca responsable y al talento de su itamae.<\/figcaption><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-683x1024.jpeg\" alt=\"\" class=\"wp-image-18101\" style=\"width:440px;height:auto\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-683x1024.jpeg 683w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-200x300.jpeg 200w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-768x1152.jpeg 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-1024x1536.jpeg 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-1365x2048.jpeg 1365w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-400x600.jpeg 400w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/09\/IMG_9135-scaled.jpeg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Por otro lado, la cocteler\u00eda de autor es un viaje sensorial, con mezclas que combinan productos locales e importados. Y para los amantes del dulce, el mostach\u00f3n de nutella, el brownie y el pastel de pistache matcha son imperdibles.<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>En SUKOI cuyo nombre deriva de \u00abSugoi\u00bb, que en japon\u00e9s significa \u00abmaravilloso\u00bb, cada visita es una experiencia inolvidable. Fusionando la esencia de la cocina Izakaya y Nikkei, Sukoi dignifica las&hellip; <\/p>\n","protected":false},"author":10,"featured_media":18102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[],"class_list":["post-18100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=18100"}],"version-history":[{"count":3,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18100\/revisions"}],"predecessor-version":[{"id":18107,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18100\/revisions\/18107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/18102"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=18100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=18100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=18100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}