{"id":18221,"date":"2024-10-04T10:57:35","date_gmt":"2024-10-04T16:57:35","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=18221"},"modified":"2024-10-04T10:57:40","modified_gmt":"2024-10-04T16:57:40","slug":"entre-mezcal-y-chiles-en-nogada","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/entre-mezcal-y-chiles-en-nogada\/sociedad\/revista-acropolis\/","title":{"rendered":"Entre mezcal y chiles en nogada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Liverpool Pachuca ofreci\u00f3 una experiencia \u00fanica con su exquisita noche de maridaje de Chile en Nogada y Mezcal 400 Conejos, una combinaci\u00f3n atrevida y deliciosa que deleit\u00f3 a los paladares m\u00e1s exigentes<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"18223\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-682x1024.jpeg\" alt=\"\" class=\"wp-image-18223\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-682x1024.jpeg 682w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-200x300.jpeg 200w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-768x1153.jpeg 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-1023x1536.jpeg 1023w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1-400x600.jpeg 400w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"18224\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-682x1024.jpeg\" alt=\"\" class=\"wp-image-18224\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-682x1024.jpeg 682w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-200x300.jpeg 200w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-768x1153.jpeg 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-1023x1536.jpeg 1023w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-400x600.jpeg 400w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM.jpeg 1066w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo la gu\u00eda del sommelier Jonathan Ramos, los asistentes disfrutaron de un viaje sensorial donde el chile en nogada, cubierto de una crujiente masa de hojaldre, se fusion\u00f3 con el mezcal de agave cocido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-1024x819.jpeg\" alt=\"\" class=\"wp-image-18225\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-1024x819.jpeg 1024w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-300x240.jpeg 300w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-768x614.jpeg 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-1536x1229.jpeg 1536w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2-600x480.jpeg 600w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-04-at-10.56.45-AM-2.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Este maridaje de \u00abchoque\u00bb, que buscaba contrastar sabores, result\u00f3 en una armon\u00eda inesperada: las notas c\u00edtricas y selv\u00e1ticas del mezcal complementaron la dulzura y cremosidad del chile en nogada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una experiencia inigualable que refuerza el compromiso de Liverpool de ofrecer lo mejor a sus clientes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Liverpool Pachuca ofreci\u00f3 una experiencia \u00fanica con su exquisita noche de maridaje de Chile en Nogada y Mezcal 400 Conejos, una combinaci\u00f3n atrevida y deliciosa que deleit\u00f3 a los paladares&hellip; <\/p>\n","protected":false},"author":10,"featured_media":18222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[],"class_list":["post-18221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=18221"}],"version-history":[{"count":1,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18221\/revisions"}],"predecessor-version":[{"id":18226,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18221\/revisions\/18226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/18222"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=18221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=18221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=18221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}