{"id":18327,"date":"2024-10-10T10:46:19","date_gmt":"2024-10-10T16:46:19","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=18327"},"modified":"2024-10-10T10:46:25","modified_gmt":"2024-10-10T16:46:25","slug":"saona-donde-la-gastronomia-y-el-encanto-se-encuentran","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/saona-donde-la-gastronomia-y-el-encanto-se-encuentran\/sociedad\/revista-acropolis\/","title":{"rendered":"SAONA; donde la GASTRONOM\u00cdA y el ENCANTO se encuentran"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En el bullicio de la ciudad, Saona se destaca como un refugio gastron\u00f3mico donde cada visita se convierte en una experiencia memorable. Entre sus especialidades, el Fetuccini Saona, el Bagel Mediterr\u00e1neo y para los amantes de la carne, el New York es una opci\u00f3n que no te puedes perder. La carta de bebidas de Saona es igualmente destacada, con refrescantes sodas italianas y lattes preparados con polvos artesanales que te har\u00e1n volver por m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"18329\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-682x1024.png\" alt=\"\" class=\"wp-image-18329\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-682x1024.png 682w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-200x300.png 200w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-768x1154.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-399x600.png 399w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8.png 852w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"18330\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-682x1024.png\" alt=\"\" class=\"wp-image-18330\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-682x1024.png 682w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-200x300.png 200w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-768x1154.png 768w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-399x600.png 399w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9.png 852w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pero la experiencia en Saona no estar\u00eda completa sin probar sus postres. La tarta de guayaba con queso y el pastel de triple chocolate son el final perfecto para una comida que recordar\u00e1s por mucho tiempo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, Saona te invita a disfrutar de sus dos terrazas al aire libre, ideales para relajarte con vistas espectaculares, y lo mejor de todo, \u00a1puedes llevar a tu mascota contigo, te invitamos a descubrir este nuevo concepto!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"484\" height=\"252\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/5-1.png\" alt=\"\" class=\"wp-image-18328\" style=\"width:838px;height:auto\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/5-1.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/5-1-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>En el bullicio de la ciudad, Saona se destaca como un refugio gastron\u00f3mico donde cada visita se convierte en una experiencia memorable. Entre sus especialidades, el Fetuccini Saona, el Bagel&hellip; <\/p>\n","protected":false},"author":10,"featured_media":18331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[],"class_list":["post-18327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=18327"}],"version-history":[{"count":1,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18327\/revisions"}],"predecessor-version":[{"id":18332,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18327\/revisions\/18332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/18331"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=18327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=18327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=18327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}