{"id":18333,"date":"2024-10-10T11:40:40","date_gmt":"2024-10-10T17:40:40","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=18333"},"modified":"2024-10-10T11:40:47","modified_gmt":"2024-10-10T17:40:47","slug":"sabores-unicos-en-un-ambiente-alegre-y-contemporaneo","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/sabores-unicos-en-un-ambiente-alegre-y-contemporaneo\/sociedad\/revista-acropolis\/","title":{"rendered":"Sabores \u00danicos en un Ambiente Alegre y Contempor\u00e1neo."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si buscas una experiencia gastron\u00f3mica que combine lo tradicional con lo contempor\u00e1neo, Elena&#8217;s es el lugar perfecto.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"484\" height=\"252\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/4-2.png\" alt=\"\" class=\"wp-image-18334\" style=\"width:840px;height:auto\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/4-2.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/4-2-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Este restaurante de comida mexicana contempor\u00e1nea se dedica a satisfacer los paladares m\u00e1s exigentes, con un men\u00fa creado por expertos en gastronom\u00eda. Entre sus platillos estrella destacan el chamorro en cuatro presentaciones, la tostada de ceviche de at\u00fan y el delicioso corte chemisse en salsa demiglace.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"484\" height=\"252\" data-id=\"18335\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/6-1.png\" alt=\"\" class=\"wp-image-18335\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/6-1.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/6-1-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"484\" height=\"252\" data-id=\"18336\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-1.png\" alt=\"\" class=\"wp-image-18336\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-1.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/8-1-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, siempre ofrecen platillos de temporada, como los tradicionales chiles en nogada y el pozole. Para los amantes de los postres, la pannacota y la tarta de guayaba son imperdibles, sin olvidar su exclusivo pan hecho en casa, cuya producci\u00f3n comienza todos los d\u00edas a las 7 am bajo la supervisi\u00f3n de su chef.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"252\" data-id=\"18338\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/7.png\" alt=\"\" class=\"wp-image-18338\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/7.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/7-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"252\" data-id=\"18337\" src=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-1.png\" alt=\"\" class=\"wp-image-18337\" srcset=\"https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-1.png 484w, https:\/\/revistaacropolis.com\/wp-content\/uploads\/2024\/10\/9-1-300x156.png 300w\" sizes=\"(max-width: 484px) 100vw, 484px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Elena&#8217;s no solo te ofrece una experiencia culinaria, sino tambi\u00e9n entretenimiento con karaoke y m\u00fasica en vivo, creando un ambiente alegre y acogedor. Vis\u00edtanos en Cerrada Everardo M\u00e1rquez 115, Exhacienda de Coscotitl\u00e1n, Pachuca de Soto, Hgo., y aprovecha nuestras promociones, como la oferta para cumplea\u00f1eros que no pagan su comida y reciben una rebanada de pastel. \u00a1En Elena&#8217;s cada sabor es \u00fanico!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si buscas una experiencia gastron\u00f3mica que combine lo tradicional con lo contempor\u00e1neo, Elena&#8217;s es el lugar perfecto. Este restaurante de comida mexicana contempor\u00e1nea se dedica a satisfacer los paladares m\u00e1s&hellip; <\/p>\n","protected":false},"author":10,"featured_media":18339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[],"class_list":["post-18333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=18333"}],"version-history":[{"count":1,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18333\/revisions"}],"predecessor-version":[{"id":18340,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/18333\/revisions\/18340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/18339"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=18333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=18333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=18333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}