{"id":20980,"date":"2025-07-25T14:10:31","date_gmt":"2025-07-25T20:10:31","guid":{"rendered":"https:\/\/revistaacropolis.com\/?p=20980"},"modified":"2025-07-25T14:10:43","modified_gmt":"2025-07-25T20:10:43","slug":"saona-sabor-servicio-y-momentos-que-se-quedan-contigo","status":"publish","type":"post","link":"https:\/\/revistaacropolis.com\/index.php\/saona-sabor-servicio-y-momentos-que-se-quedan-contigo\/sociedad\/revista-acropolis\/","title":{"rendered":"Saona: Sabor, servicio y momentos que se quedan contigo"},"content":{"rendered":"\n<p>Saona surgi\u00f3 con la visi\u00f3n de honrar un legado familiar y ofrecer a Pachuca <strong>un espacio donde la comida, el ambiente y el servicio se unen para crear momentos memorables.\u00a0<\/strong><\/p>\n\n\n\n<p>Su propuesta es clara: <strong>pastas, cortes, salm\u00f3n, desayunos, men\u00fas ejecutivos y una barra de caf\u00e9 \u00fanica que conquista desde el primer sorbo.<\/strong><\/p>\n\n\n\n<p>Lo que distingue a Saona es su compromiso con la mejora constante, innovando en recetas, t\u00e9cnicas y presentaciones, sin perder de vista lo m\u00e1s importante: <strong>la atenci\u00f3n al cliente, con precios justos y calidad superior. Sus valores se centran en el trabajo honesto, la calidez.<\/strong> <\/p>\n\n\n\n<p>Su ambiente familiar y su trato cercano han hecho de Saona un punto de encuentro <strong>para todas las edades.\u00a0<\/strong><\/p>\n\n\n\n<p><br><strong>\u201cDonde el buen gusto se convierte en experiencia.\u201d<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saona surgi\u00f3 con la visi\u00f3n de honrar un legado familiar y ofrecer a Pachuca un espacio donde la comida, el ambiente y el servicio se unen para crear momentos memorables.\u00a0&hellip; <\/p>\n","protected":false},"author":17,"featured_media":20981,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"_joinchat":[],"footnotes":""},"categories":[2092],"tags":[3093,3092,89,91,985,3091],"class_list":["post-20980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista-acropolis","tag-cafe-2","tag-familiar","tag-hidalgo","tag-pachuca","tag-restaurante","tag-saona"],"_links":{"self":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/20980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/comments?post=20980"}],"version-history":[{"count":1,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/20980\/revisions"}],"predecessor-version":[{"id":20982,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/posts\/20980\/revisions\/20982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media\/20981"}],"wp:attachment":[{"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/media?parent=20980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/categories?post=20980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistaacropolis.com\/index.php\/wp-json\/wp\/v2\/tags?post=20980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}